LAPS > Academic Programs > Undergrad Certificate & Diploma Options > Certificate Details
French Language Proficiency for Business, Basic | |
| York University students may earn a Certificate of Basic French Language Proficiency for Business concurrent with fulfillment of the requirements for a bachelor’s degree. This certificate is also open to students who already hold a bachelor’s degree from an accredited institution, and who are admissible according to Faculty and University policies. This certificate is not, however, open to students who are pursuing or who already hold a degree in French studies. | |
| Certificate Category: | Certificate of Proficiency |
| Offered by: | Department of Languages, Literatures and Linguistics |
| Why choose this certificate? | |
| |
| Certificate Requirements | |
| Get detailed information (pdf) on certificate requirements to enter and graduate from this program. (This information is to be used in conjunction with the University undergraduate calendar, which in all cases is the final authority). | |
| Additional Information: | |
| Contact: | Eugénie Déziel French Studies Undergraduate Program Assistant gdeziel@yorku.ca (416) 736-2100 ext. 77079 |
| Useful Links | |
| York International | |
| Other Information: | |
| Internationalization is the University’s response to the forces of economic, social, and cultural change known as “globalization". Providing students with the opportunity to develop knowledge of a second (or third) language is central to York’s internationalization strategy.
We recognize that the ability to interact with native speakers of other world communities and to gather information beyond the world of English will make an enormous contribution to your skill set and help you to stand out among your peers. York offers instruction in many languages, both European and non-European. At York, we understand that proficiency in a foreign language is a vital tool for work in many disciplines, and we make it easy to integrate language courses into the rest of your studies. | |
