| NUTRIENT | M or Vnote 1 | UNIT OF MEASURE | DAILY VALUE |
|---|---|---|---|
| Total Fat | M | grams (g) | 65 |
| Saturated fatty acids | M | grams (g) | 20 |
| Cholesterol | M | milligrams (mg) | 300 |
| Sodium | M | milligrams (mg) | 2,400 |
| Potassium | V | milligrams (mg) | 3,500 |
| Total carbohydrate | M | grams (g) | 300 |
| Dietary Fiber | M | grams (g) | 25 |
| Protein | M | grams (g) | 50 |
| Vitamin A | M | International Unit (IU) | 5,000 |
| Vitamin C | M | milligram (mg) | 60 |
| Calcium | M | grams (g) | 1 |
| Iron | M | milligrams (mg) | 18 |
| Vitamin D | V | International Unit (IU) | 400 |
| Vitamin E | V | International Unit (IU) | 30 |
| Thiamin | V | milligrams (mg) | 1.5 |
| Riboflavin | V | milligrams (mg) | 1.7 |
| Niacin | V | milligrams (mg) | 20 |
| Vitamin B - 6 | V | milligrams (mg) | 2.0 |
| Folate | V | milligrams (mg) | 0.4 |
| Vitamin B - 12 | V | micrograms (ug) | 6.0 |
| Biotin | V | milligrams (mg) | 0.3 |
| Pantothenic acid | V | milligrams (mg) | 10 |
| Phosphorus | V | grams (g) | 1.0 |
| Iodine | V | micrograms (ug) | 150 |
| Magnesium | V | milligrams (mg) | 400 |
| Zinc | V | milligrams (mg) | 15 |
| Copper | V | milligrams (mg) | 2.0 |
Source: US Food and Drug Administration Guide to Nutrition Labeling and Education