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Privatizing Environmental Governance: A Global Analysis of the Effects and Effectiveness of Environmental Certification for Farmed Salmon and Shrimp

Certification Publications

Boyd, C. E., A. A. McNevin, et al. (2005). "Certification Issues for Some Common Aquaculture Species." Reviews in Fisheries Science 13(4): 231-279.

Giovannucci, D. and S. Ponte (2005). "Standards as a New Form of Social Contract? Sustainability Initiatives in the Coffee Industry." Food Policy 30(1): 284-301.

Higgins, V., J. Dibden, et al. (2008). "Neoliberalism and Natural Resource Management: Agri-Environmental Standards and the Governing of Farming Practices." Geoforum 39: 1776-1785.

Islam, M. S. (2009). "'In Search of 'White Gold': Environmental and Agrarian Changes in Rural Bangladesh." Society & Natural Resources 22(1): 66-78.

Konefal, J., M. Mascarenhas, et al. (2005). "Governance in the Global Agri-Food System: Backlighting the Role of Transnational Supermarket Chains." Agriculture and Human Values 22: 291-302.

Lecouffe, C. (2006). "Potentials and Constraints of Fairtrade Certification Scheme for Shrimp (Penaeus monodon) in the Province of Pampanga, Philippines" from www.dfid.stir.ac.uk/afgrp/greylit/ftphil.pdf.

Busch, L. and C. Bain (2004). "New! Improved? The Transformation of the Global Agrifood System." Rural Sociology 69(3): 321-346.

Fulponi, L. (2007). The Globalization of Private Standards and the Agri-Food System. Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty. J. F. M. Swinnen. Wallingford, Oxon, CAB International: 5-18.

Henson, S. and S. Jaffee (2007). The Costs and Benefits of Compliance with Food Safety Standards for Exports by Developing Countries: The Case of Fish and Fishery Products. Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty. J. F. M. Swinnen. Wallingford, Oxon, CAB International: 26-41.

Gulati, A., N. Minot, et al. (2007). Growth in High-Value Agriculture in Asia and the Emergence of Vertical Links with Farmers. Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty. J. F. M. Swinnen. Wallingford, Oxon, CAB International: 91-108.

van der Meer, K. (2007). Building Capacity for Compliance with Evolving Food Safety and Agricultural Health Standards. Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty. J. F. M. Swinnen. Wallingford, Oxon, CAB International: 281-294.

Wilkinson, J. (2006). "Fish: A Global Value Chain Driven onto the Rocks." Sociologia Ruralis 46(2): 139-153.

Gulbrandsen, L. H. (2008). "Accountability Arrangements in Non-State Standards Organizations: Instrumental Design and Imitation." Organization 15(4): 563-583.

Lusk, J. L., T. Nilsson, et al. (2007). "Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork." Environmental and Resource Economics 36: 499-521.

Eden, S., C. Bear, et al. (2008). "Understanding and (Dis)trusting Food Assurance Schemes: Consumer Confidence and the 'Knowledge Fix'." Journal of Rural Studies 24: 1-14.

Eden, S., C. Bear, et al. (2008). "Mucky Carrots and Other Proxies: Problematising the Knowledge-fix for Sustainable and Ethical Consumption." Geoforum 39: 1044-1057.

Gulbrandsen, L. H. (2009). "The Emergence and Effectiveness of the Marine Stewardship Council." Marine Policy 33: 654-660.

Raynolds, L. T. (2009). "Mainstreaming Fair Trade Coffee: From Partnership to Traceability." World Development 37(6): 1083-1093.

Magera, A. and S. Beaton (2009). Seafood Traceability in Canada: Traceability Systems, Certification, Eco-Labeling and Standards for Achieving Sustainable Seafood. Ecology Action Center and SeaChoice.

Hatanaka, M. and L. Busch (2008). "Third-Party Certification in the Global Agrifood System: An Objective or Socially Mediated Governance Mechanism?" Sociologia Ruralis 48(1): 73-91.

Guthman, J. (2007). "The Polanyian Way? Voluntary Food Labels as Neoliberal Governance." Antipode 39(3): 456-478.



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