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| VOLUME 30, NUMBER 21 | WEDNESDAY, FEBRUARY 23, 2000 | ISSN 1199-5246 |


David Bell shares his knowledge of Lake Ontario and its water quality York wins $750,000 federal grant for community sustainability

The quality of our water, the effects of genetically modified foods, and toxic pollutants are all environmental issues on the minds of all citizens. Each poses questions. Questions that presently, no one has answers for. That's why York University and the University of Toronto have taken the task upon themselves to discover the hidden truth of these and other environmental issues.

Jointly, the universities were recently awarded a $750,000 federal grant for their program "Promoting Community Sustainability: Linking Research and Action", that applies academic research on the environment and sustainability to the community, and encourages public action.

Consisting of nine projects over three years, the program aims to encourage better decision making at the community level by improving understanding of environmental and social issues and involving both community groups and researchers in the decision-making process. Continue

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