ISS Asst. Prof. Sarah Rotz has an opinion piece in the Globe and Mail: "As meat plants shut down, COVID-19 reveals the extreme concentration of our food supply"
“The food supply chain is breaking,” Tyson Foods Chairman John H. Tyson wrote in an open letter published in the New York Times earlier this week. And he’s not wrong. Over the past month, anyone following the news might have noticed images of seemingly endless food bank lineups juxtaposed against footage of milk being […]