Cutting calories may accelerate ALS, York researchers suggest

Cutting calories may speed the progression of the fatal neuromuscular disease Amyotrophic Lateral Sclerosis (ALS) because of changes that occur at the molecular level, a study from York University has found. The research, which looked at the effects of caloric restriction in a mouse model of ALS, found that restricting caloric intake to 60 per […]

New centre looks at biomedical interactions

Scientists at the new Centre for Research on Biomolecular Interactions (CRBI) at York University, which officially opens today, aim to make discoveries that will impact global health care and the treatment of diseases. Understanding the foundation of key interactions at the molecular level is the research focus at the new centre, which will be housed in York's Faculty of Science & Engineering. […]