The 2026 Food and Beverage Accelerator cohort brings together innovative ventures creating bold flavours, better ingredients, and fresh ways to experience food. From everyday snacks to wellness-focused products and plant-based alternatives, this year’s companies are bringing new ideas to the table. Explore the ventures shaping this year’s cohort below.
Atare Foods is bringing the bold and vibrant flavours of West Africa to more tables through high-quality, authentic products that make traditional cooking easier and more accessible. Rooted in culture, heritage, and a love for shared meals, Atare Foods helps food lovers discover rich West African flavours without compromising on taste or authenticity.
Learn more here.
Healx Foods is reimagining comfort food with clean, plant-based cauliflower fries made for everyday snacking. Crispy on the outside and tender on the inside, their fries are crafted with real ingredients and bold flavours, offering a smarter way to enjoy a familiar favourite without compromising on taste.
Learn more here.
Hyper Açaí brings the authentic taste of Brazilian açaí to Canada through high-quality, clean-label frozen products sourced directly from Brazil. As a Canadian, family-owned brand, Hyper Açaí makes it easy for customers and food service operators to enjoy rich, tropical flavours in bowls, smoothies, sorbets, and more.
Learn more here.
Laura Slack Chocolate Artist creates handcrafted luxury chocolates that turn classic treats into beautifully designed, gift-worthy experiences. Based in Toronto, the brand offers artisanal chocolate bars, truffles, drinking chocolate, and seasonal creations made with premium ingredients and thoughtful details.
Learn more here.
Manitoulin Farmstead creates small-batch, farm-crafted goods rooted in nature, sustainability, and care. Based on Manitoulin Island, the farm offers handcrafted lavender products, nourishing goat milk soaps, honey, and aged maple syrup, bringing the calm and richness of farmstead living into everyday moments.
Learn more here.
OHME! Foods creates fruit-forward snacks that make healthy eating feel fun, convenient, and satisfying. Based in Vancouver, the brand offers freeze-dried fruits and yogurt crunches made with real ingredients, no added sugar, and no preservatives, delivering bold flavour and a light, crunchy snack for any time of day.
Learn more here.
Root Rescue Wellness creates certified organic turmeric and ginger wellness shots designed to support recovery, endurance, and everyday anti-inflammatory care. With MD-formulated products, lab-tested ingredients, and a zero-waste process, the brand makes it easier to add powerful root-based nutrition into daily routines.
Learn more here.
Sahara Supplements is redefining wellness and nutrition with halal-certified products designed to support active lifestyles. Based in Toronto, the brand offers a premium protein blend made with ingredients like whey isolate, collagen, creatine, glutamine, and black seed oil extract, alongside lifestyle products that reflect its focus on fitness, self-improvement, and community.
Learn more here.
Smoke & Tears creates chef-crafted hot sauces made in Toronto, blending bold flavour, smoke, and heat into small-batch sauces that elevate everyday meals. Their plant-based, all-natural recipes are made from scratch without gluten, nuts, dairy, additives, or preservatives, offering flavour-forward options for both spice lovers and the spice-curious.
Learn more here.
Vinker Foods creates bold, plant-based Korean comfort food made to be enjoyed by everyone, not just vegans. Known for its crispy Korean Chick’n, Vinker combines high-protein soy-based ingredients, signature golden breading, and Korean-inspired sauces to deliver the flavour, crunch, and texture of fried chicken in a fully plant-based way.
Learn more here.