Ancestral Knowledge

Bashir Munye

Chef Bashir Munye is a Somali-born, Italian-raised culinary educator, food advocate, and co-founder of the African Food Study Centre. With over 25 years of experience, he is committed to decolonizing culinary practices and promoting food sovereignty. Bashir has served as a culinary professor at George Brown College, where he designed inclusive curricula and mentored future […]

Gabriela A.K.I. Sealy

Gabriela Sealy is a researcher, curator, and maker who works at the seams of memory, material, and care. Rooted in the textile traditions of the African diaspora, her work stitches together oral history, archival fragments, and creative practice to trace what survives and who carries it. She recently completed her MA in Art History and […]