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monosodium glutamate (MSG)

PhD History student Ian Mosby wins award for essay on Chinese restaurants, MSG, nutrition and racialized discourse

PhD History student Ian Mosby wins award for essay on Chinese restaurants, MSG, nutrition and racialized discourse

Ian Mosby (MA '06), a York PhD history student, has won the Nicholas C. Mullins Award for his essay, titled “That Won-Ton Soup Headache’: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968–1980”. “I was surprised and truly honoured….I'm very lucky to have had such a supportive group of friends, supervisors, and […]