What's on the menu?
Ginger Noodle Salad
Looking to welcome yourself back to campus this winter season? You've come to the right place!
Join us for an exciting and interactive Teaching Kitchen event at Keele and Glendon Campus! Learn how to make ginger noodle salad as a perfect example of a balanced meal. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way.
During this in-person event, you'll have the opportunity to get hands-on experience and enhance your culinary skills.
Whether you're a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don't miss out on this chance to learn, have fun, and connect with fellow food enthusiasts.
Make sure to bring your own takeout container to take any leftovers with you!