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Food Services

Introducing YU Eats

An Enhanced Dining Experience

Welcome to the new YU Eats program, in partnership with Compass Group, that's set to revolutionize the dining experience on our campus. Our mission is to create a dynamic and inclusive dining program that engages the entire community, while prioritizing quality, wellness, sustainability, authenticity, and affordability. From diverse food outlets to innovative menus, we're committed to delivering a dining experience that exceeds your expectations. Join us as we embark on this journey towards a healthier and more sustainable future!

Teaching Kitchen: Free cooking class
Keele - Sept 20, Glendon Sept 26
Learn to make Middle Eastern Tabouleh Salad

Teaching Kitchen: Free cooking class
Keele - April 12, Glendon April 13
Learn to make Vietnamese Spring Rolls

CSQ & Glendon Chef's Table
Value Meal Program $6.99
Find out here

Chef's Table Specials
Moroccan Beef Stew, Vegetable Stew, Indian Butter Chicken and more!
Find out here

Mobile Ordering
Win it Wednesday in March!
Order through app today

KichenMate @ Glendon
Get $5 off your meal when you register! (Limit: first 250 people)
Learn more

mobile app

Skip the Line! Use Mobile Ordering

Transact Mobile Ordering app allows you to choose a restaurant, personalize your orders, select a payment method, and submit an order—all from your mobile device. Users will be notified every step of the way and receive an accurate estimate of when their order will be ready—using past orders, time of day, queue length, and individual item prep times. Skip the lines and order for a pre-scheduled time and pick up at your convenience. 

Get the App here

YU Eats at a Glance

York University's Food Services have improved significantly with scratch-made meals prepared by new culinary teams led by Executive Chef Sergio Onorati and Glendon’s Executive Chef Frederic Pouch. The menu rotations are now more diverse, reflecting the community's diversity, and include progressive Indigenous cuisine from a partnership with Chef Shane Chartrand. The availability of nutritious plant-based meals has increased, and partnerships with local chefs and food halls offer unique experiences. A new catering program provides student organizations with discounts, and franchises like Copper Branch and Palgong Bubble Tea have been added. Birch Bark Coffee Co. provides organic, Fair Trade, and SPP-certified coffee. YU Eats' teams focus on sustainable approaches, including reusable containers and reduced food waste, in line with the community's long-term UN SDG goals.

Nutrition Counselling for York U Residents

Nutrition is an essential component of both physical and mental well-being for university students. Its impact on academic success cannot be overstated. At York University, we are committed to promoting student health by offering individualized nutrition counselling with our Registered Dietitian to on-campus residents, and the best part is there are no extra costs for this service when you are on the Dining Plan program.


Join the campus foodie community and discover new flavors, cuisines, and experiences.