Introducing YU Eats

Discover the New Taste of York

York University’s Food Services is serving up something exciting! With a fresh culinary vision led by Culinary Director Chef Donna Tobias, we’re bringing scratch-made meals and bold flavours to the forefront. Our menus now celebrate the incredible diversity of the York community—featuring global cuisine, vibrant plant-forward options, and progressive Indigenous-inspired dishes that celebrate cultural heritage and flavours.

Our dining halls feature inclusive, nutritious options for everyone—including flavourful vegan and vegetarian choices, and meals made with chicken that is always halal. We’ve also teamed up with local chefs and food halls to bring rotating, one-of-a-kind dining experiences to campus. Plus, all your favourites are here—from Starbucks and Tim Hortons to Booster Juice, Palgong Bubble Tea, Subway, and Pizza Pizza.

Looking to host an event? Our revamped catering program offers exclusive discounts for student organizations.

We’re not just about great food—we’re committed to a better planet. Our sustainability efforts include reusable Friendlier containers, waste-reduction programs, and support for the UN Sustainable Development Goals (SDGs). Even our coffee makes a difference: it’s organic, Fair Trade, and SPP-certified, sourced from Birch Bark Coffee Co.

Welcome to YU Eats—where fresh food, cultural flavor, and sustainability come together.