Author: Sabrina Lundsgaard, Dietetic Practicum Student. Reviewed by Dahlia Abou El Hassan, MScFn, RD, Food Services Registered Dietitian. From multivitamins to sea moss gel, supplements dominate headlines and represent a billion-dollar industry in Canada. Despite Health Canada's oversight, which registers and evaluates all supplements sold in the nation, numerous supplements receive approval within days based […]
Bring your friend and get 10% off SHARE THE LOVE FOR FOOD ON CAMPUS! Bring your campus bestie to Stong, Winters or Glendon Dining Hall, pay by cash, debit or credit and get 10% off for eligible purchases over $7.99. Available until April 26, 2024. Earth Mondays - 10% off plant-based entrees TO CELEBRATE EARTH […]
What's on the menu? Join us for an exciting and interactive Teaching Kitchen. Learn how to make Waste Not Salad to celebrate Stop Food Waste Day. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks. During this in-person event, you'll have the opportunity to get hands-on experience […]
Building Location Number of Microwaves First Student Centre Main and second floors Main - 6Second - 2 Second Student Centre Main, second and third floors Main - 6Second - 5Third - 3 School of Continuing Studies Basement 8 Glendon Dining Hall Dining hall, seating area 2 Schulich School of Business First floor, near the Marketplace […]
Join YUeats for iftar this Ramadan with specials with beloved dishes from around the world. Chef's Table at Glendon, Winters and Stong will be open until 8pm to accommodate iftar hours during Ramadan from March 10th to April 9th. Dates will also be available with the special pricing of $0.99 for 2 pieces! Find our […]
Join us on celebrating Nutrition Month with a dietitian-approved special feature that will be available at CSQ, Stong, Winters and Glendon eateries from March 5th to March 22nd for only $5.99. Bursting with flavour, packed with plant-based protein and served in Friendlier containers, our Tahini-Dill Buddha Bowl is a treat for your taste buds and […]
What's on the menu? Let's celebrate YorkU's Well-Being Week together! Brought to you in collaboration with SCLD. Join us for an exciting and interactive Teaching Kitchen event! Learn how to make Vietnamese Spring Rolls. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks. During this in-person event, […]
Introducing our new deals available in our cafeterias! Fresh-made smoothies are available to grab and go at Glendon Marche that feature rotating flavours. Make sure you try them all. Also available now at Glendon, Stong and Winters is our cereal combo that includes a single serving of your choice of cereal and milk!
What's on the menu? Greek Pasta Salad with Chickpeas Looking to warm up with a dish that brings out the Mediterranean warm breeze to your step? Join us for an exciting and interactive Teaching Kitchen event at Glendon and Keele Campus! Learn how to make a Greek pasta salad with chickpeas as we dive deep […]
Chartwells, your food service provider on campus is partnered with Arlene Dickenson’s Venturepark Labs to help provide two students with access to a sponsored position in their upcoming Concept to Market Sprint Program. This 8-week program valued at $500 helps connect students to industry professionals to help them take their business idea to the market. […]
