What's on the menu? No Bake Energy Bites Celebrate Fall Well-Being Week (Oct. 2 -6) with us with a brain health food! Join us for an exciting and interactive Teaching Kitchen event! Learn how to make a delicious no bake energy bites with Fair Trade ingredients to celebrate Fairtrade Month. Our executive chef and dietitian […]
What's on the menu? Middle Eastern Tabouleh Salad Join us for an exciting and interactive Teaching Kitchen event at Keele and Glendon Campus! Learn how to make a delicious Middle Eastern Tabouleh Salad from scratch. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way. […]
YUM! Market, York’s weekly farmer’s market returns starting June 29th and runs every Thursday from 11am-5pm outside of the Vari Hall until November 2nd. Hosted by Food Services and Regenesis, YUM! Market aims to operate a self-sustainable weekly farmers’ market that is environmentally and socially just in hopes to create a hub for local residents […]
Eunice Adu-Tutu joins our Food Services team as dietetic practicum student on her journey to becoming a Registered Dietitian on an eight week practicum. Eunice was born in Toronto but spent her critical years raised by her grandparents in Ghana. Her lived experiences in both countries is where she learned to have a deep appreciation […]
What's on the menu? Vietnamese Spring Rolls Learn how to make delicious spring rolls from scratch, with the guidance of a dietitian and an expert chef. Not only will you discover new techniques and flavour combinations, but you'll also come away with a newfound appreciation for Vietnamese cuisine. REGISTER HERE FOR KEELE CAMPUS REGISTER HERE […]
YU Eats is proud to announce its partnership with Vision Greens on campus to provide sustainable produce to its customers. This partnership is a result of YU Eats' commitment to promoting healthy and environmentally-friendly food options. Vision Greens was founded in 2019 in Welland, Ontario and was the first vertical farm to grow leafy greens. […]
Value Meal Weekdays $6.99 In order to support community members who dine on campus at different price points, we are introducing a value meal program which ensures that community members can access healthy and exciting meal options with a 2 week cycle at a value price point. This value menu items will be available at Central Square […]
Food Services is pleased to offer specials during Ramadan. Monday, March 27th - Moroccan Beef/Vegetable Stew with sides Wednesday, March 29th - Indian Butter Chicken or Chana Masala with sides Friday, March 30th - Indonesian Coconut Chicken or Cauliflower and Potato Stew with sides Sunday, April 2nd - Egyptian Chicken or Roasted Eggplant and Chickpea […]
Wrap up the winter semester with us by having some hot and FREE soup! Join us at CSQ Market on March 22nd between 11am - 3pm or until supplies last. And don't forget, you are going to do SOUPER great on your coming up exams!
Resident Registered Dietitian Dahlia Abou El Hassan brings learning to life with Teaching Kitchen - a kind of cooking class that combines culinary instruction using healthful whole ingredients, nutrition education, mindfulness, and addresses food insecurity with students in mind. Working with the Executive Chef Sergio Onorati, a series of cooking classes will have students cooking up various recipes that […]