YU Eats, in collaboration with Chef Rick Powless and the Centre for Indigenous Student Services (CISS), is proud to celebrate Indigenous culinary traditions with special menu features! Chef Table Highlights – Available on Select Dates: Join us for exclusive Indigenous-inspired dishes at the Chef Table on the following dates: 📍 February 6 – Glendon Marche 📍 […]
York University will be the site of the 10th National Fair Trade Conference in Canada, organized by Fairtrade Canada, bringing together experts, advocates, thought leaders, and social enterprises to explore the role of fair trade in addressing global challenges like climate change, inequality, and ethical consumption. This year’s conference, taking place on Feb. 14 and […]
Author: Sabrina Lundsgaard, Dietetic Practicum Student. Reviewed by Dahlia Abou El Hassan, MScFn, RD, Food Services Registered Dietitian. From multivitamins to sea moss gel, supplements dominate headlines and represent a billion-dollar industry in Canada. Despite Health Canada's oversight, which registers and evaluates all supplements sold in the nation, numerous supplements receive approval within days based […]
