Rhonda Ferguson works at the intersection of food justice and health, focusing on small-scale agriculture for food and fibre, rural livelihoods, and food and fibre systems. She has a PhD in international human rights law from the Irish Centre for Human Rights at Ollscoil na Gaillimhe, where her research focused on socio-economic rights to food and health. She has been a postdoctoral fellow at the Dahdaleh Institute for Global Health Research and Food Secure Canada and an adjunct professor at Osgoode Hall Law School. She completed research projects at the Dahdaleh Institute related to food security during the Covid-19 pandemic (with Byomkesh Talukder and James Orbinski), migration (with Linn Biorklund Belliveau), and the arms trade. She currently lives and works in Unama'ki/Cape Breton and remains a member of the Dahdaleh Institute, managing the Institute's re-chartering process.
You may also be interested in...
Recap – Integration and Public Awareness of One Health as an Integrated and Unifying Strategy
On October 25, 2023, Dahdaleh faculty fellow and Professor Cary Wu delved into the multi-faceted concept of One Health. Professor Wu explained the theoretical, methodological, and practical dimensions of One Health. He emphasized its integrative ...Read more about this Post
The Wellness Impact Lab (WIL) Celebrates Its Second Year Anniversary With Student Presentations
The Wellness Impact Lab (WIL), co-founded in 2023 by Dr. Harvey Skinner, PhD (Senior Fellow) and Susan Harris, MSW (Community Fellow), is rooted in the mission of “healing ourselves, healing others, healing our world.” Over ...Read more about this Post
Recap — Navigating Your Life’s Work: An Inspired Conversation, with Don Simpson
On Wednesday, January 29, Dahdaleh senior fellow Don Simpson led an engaging and reflective conversation on preparing for one’s real life’s work. Moderated by Dahdaleh senior fellow Harvey Skinner, the session was a back-and-forth discussion, ...Read more about this Post