Rhonda Ferguson works at the intersection of food justice and health, focusing on small-scale agriculture for food and fibre, rural livelihoods, and food and fibre systems. She has a PhD in international human rights law from the Irish Centre for Human Rights at Ollscoil na Gaillimhe, where her research focused on socio-economic rights to food and health. She has been a postdoctoral fellow at the Dahdaleh Institute for Global Health Research and Food Secure Canada and an adjunct professor at Osgoode Hall Law School. She completed research projects at the Dahdaleh Institute related to food security during the Covid-19 pandemic (with Byomkesh Talukder and James Orbinski), migration (with Linn Biorklund Belliveau), and the arms trade. She currently lives and works in Unama'ki/Cape Breton and remains a member of the Dahdaleh Institute, managing the Institute's re-chartering process.
You may also be interested in...
York experts call for equity in fight against antimicrobial resistance
Originally published by Yfile (7 November 2025) Edited by Ashley Goodfellow Craig York University researchers are challenging how the world tackles antimicrobial resistance (AMR), calling for a more equitable and sustainable approach to surveillance and ...Read more about this Post
Research with Enduring Impact: CKDu Study Reaches 500 Citations
A paper co-authored by DI Faculty Fellow Dr. Firdosi Mehta reached 500 Citations in September 2026 on Research Gate. Articles that reach this milestone after 10 years represent a steady, highly respected, and enduring contribution ...Read more about this Post
Global Strategy Lab awarded $8.7M to create AMR Policy Accelerator
Antimicrobial resistance (AMR) is one of the greatest threats humanity faces today. Decades of use, overuse and misuse of antimicrobials in animals and humans has led to the development of bacteria, viruses, fungi and parasites ...Read more about this Post