Rhonda Ferguson works at the intersection of food justice and health, focusing on small-scale agriculture for food and fibre, rural livelihoods, and food and fibre systems. She has a PhD in international human rights law from the Irish Centre for Human Rights at Ollscoil na Gaillimhe, where her research focused on socio-economic rights to food and health. She has been a postdoctoral fellow at the Dahdaleh Institute for Global Health Research and Food Secure Canada and an adjunct professor at Osgoode Hall Law School. She completed research projects at the Dahdaleh Institute related to food security during the Covid-19 pandemic (with Byomkesh Talukder and James Orbinski), migration (with Linn Biorklund Belliveau), and the arms trade. She currently lives and works in Unama’ki/Cape Breton and remains a member of the Dahdaleh Institute, managing the Institute’s re-chartering process.
You may also be interested in…
Global South Artificial Intelligence for Pandemic and Epidemic Preparedness and Response Network
This initiative will address existing knowledge and practice gaps in the Global South by establishing a multi-regional network to deepen the understanding of how responsible AI solutions can improve public health preparedness and response. It …Read more about this Project
York University welcomes latest York Research Chair appointees
Eight researchers across York University will join the York Research Chairs (YRC) program – the University’s internal counterpart to the national Canada Research Chairs (CRC) program which recognizes outstanding researchers. These YRCs belong to the …Read more about this Post
Recap – Assessing Environmental Integration in Kenya’s Antimicrobial Resistance Tactics
Dahdaleh visiting fellow Dr. Srinivasa Reddy Srigiri presented an extensive overview of the global challenges posed by antimicrobial resistance (AMR) to public health and economies in a thought-provoking seminar on May 22, 2024. Using Kenya …Read more about this Post