Skip to main content Skip to local navigation

Mapping Imported Food Supply Chains to Identify Climate Change-Related Health Risks

Mapping Imported Food Supply Chains to Identify Climate Change-Related Health Risks

Project

Last Updated on June 20, 2022

Countries need the right data & data management strategies to mitigate threats to food security caused by climate change.

This project seeks to map the supply chain of imported perishable foods, develop a dashboard of food security indicators & explore uses of Blockchain to track & identify hazards & risks to a country’s imported food supply.

Themes

Planetary Health

Status

Concluded

Related Work

N/A

Updates

N/A

People

Rhonda Ferguson, Research Fellow, Global Health Visioning Alum
Byomkesh Talukder, Research Fellow, Planetary Health Alum
Aria Ilyad Ahmad, Research Fellow, Global Health Foresighting Alum

You may also be interested in...