Time :
15 mins
Servings :
1
Recipe by :
Compass Group
Dinner, Lunch, Salad
Ingredients
1 cup vermicelli noodles
1 tbsp carrrot, grated
1 tsp cilantro, chopped
2 tbsp red pepper, julienne
1/2 cup edamame, cooked
Dressing:
1 tsp ginger, minced
1 tbsp olive oil
1 pinch sugar
1½ tbsp rice vinegar
½ tsp fish sauce
1 tsp sambal oelek chili paste
Directions
- Fill a large pot with water and bring to boil. Stir in the vermicelli noodles and cook until al dente, 2-3 minutes. Cool the noodles.
- In a large bowl, combine the noodles, carrots, cilantro, red pepper and cooked edamame.
- In a small bowl or jar, combine ginger, olive oil, sugar, rice vinegar, fish sauce and sambal. Mix well.
- Add the dressing to the noodle mixture and toss all together.
- Serve in a salad bowl or a plate and garnish with cilantro