What's on the menu? Vietnamese Spring Rolls Learn how to make delicious spring rolls from scratch, with the guidance of a dietitian and an expert chef. Not only will you discover new techniques and flavour combinations, but you'll also come away with a newfound appreciation for Vietnamese cuisine. REGISTER HERE FOR KEELE CAMPUS REGISTER HERE […]
Resident Registered Dietitian Dahlia Abou El Hassan brings learning to life with Teaching Kitchen - a kind of cooking class that combines culinary instruction using healthful whole ingredients, nutrition education, mindfulness, and addresses food insecurity with students in mind. Working with the Executive Chef Sergio Onorati, a series of cooking classes will have students cooking up various recipes that […]
What's on the menu? Lentil Tacos with a Cilantro-Lime Slaw A twist on a classic taco that is simple to make and can stretch your dollar!
