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Appetizer

Eggplant Lentil Fattah

Directions:  Cut pita into 1 inch squares and coat well with sumac and olive oil. Place in air fryer for 6 minutes or until golden brown.  Cut the eggplant into 1 inch cubes and toss with sumac and olive oil and place in air fryer for 15 minutes or until golden brown.  In a large […]

Vietnamese Fresh Spring Rolls

Directions: In a small bowl, mix the fish sauce, rice vinegar, water, lime juice, garlic, sugar and chili sauce. Cut the carrot and cucumber into thin matchstick sized strips. Cut the lettuce leaves in half and roughly chop the basil, mint and cilantro. Set aside. Fill a large bowl with warm water. Dip one wrapper […]

Tabouleh Salad

Directions:  Cook your quinoa and let it cool down (you can do this the night before).  Chop the different varieties of parsley very thinly and put it in a bowl.  Dice your tomatoes and cucumbers into squares.   Mix all together and add lemon juice, olive oil, mint, pepper, salt to taste.  Tip: Enjoy this as […]