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Crispy Roasted Chickpeas

Crispy Roasted Chickpeas

Time :

25 mins

Servings :


Recipe by :




1 can (19 oz) chickpeas, rinsed and drained

2 tsp salt

2 tbsp olive oil


  1. Preheat oven to 450◦F 
  2. Place rinsed and drained chickpeas in a bowl. Add salt and olive oil. Stir to coat chickpeas. 
  3. Pour chickpeas on a baking tray and bake for 20 minutes (or until crispy), shaking the tray halfway though
  4. Remove from oven. Season with your favourite spices and enjoy as a snack, salad topper, or in a wrap. 

Tips: Boost flavour with a spice blend! 

Turmeric Lime: 1/2 teaspoon ginger + 2 teaspoons turmeric + juice of 1 lime 

Ranch: 1/2 teaspoon dried thyme + 1 teaspoon onion powder + 1 teaspoon dried dill + 1/2 teaspoon garlic powder + 1/2 teaspoon pepper 

Spiced Maple: 1 teaspoon paprika, 1/4 teaspoon cayenne + 1 teaspoon chili powder + 2 tablespoons maple syrup