Just-in-Time Teaching for Food Science: Creating an Active Learner Classroom
“Based on reports from trained classroom observers (graduate students in Psychology) as well as peer (faculty) evaluators who were not using JiTT, a JiTT classroom has substantially more student-student interaction (students involved in group work, students discussing “Warm Up” responses as a class), and more student-faculty interaction (students asking questions or making comments to faculty […]