Rhonda Ferguson works at the intersection of food justice and health, focusing on small-scale agriculture for food and fibre, rural livelihoods, and food and fibre systems. She has a PhD in international human rights law from the Irish Centre for Human Rights at Ollscoil na Gaillimhe, where her research focused on socio-economic rights to food and health. She has been a postdoctoral fellow at the Dahdaleh Institute for Global Health Research and Food Secure Canada and an adjunct professor at Osgoode Hall Law School. She completed research projects at the Dahdaleh Institute related to food security during the Covid-19 pandemic (with Byomkesh Talukder and James Orbinski), migration (with Linn Biorklund Belliveau), and the arms trade. She currently lives and works in Unama'ki/Cape Breton and remains a member of the Dahdaleh Institute, managing the Institute's re-chartering process.
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The Dahdaleh Institute is delighted to announce this year's recipients of the 2024-2025 Dahdaleh Global Health Graduate Scholarships, and we extend our warmest congratulations to the following recipients: "We are proud and elated to support ...Read more about this Post
York U’s state-of-the-art emergency and disaster simulation lab with Emergency Operations Centre a multifunctional first
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