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Chicken Salad

Chicken Salad

Time :

10 mins

Servings :


Recipe by :


Dinner, Lunch, Salad


1 can (12.5 oz) chunk chicken breast in water, drained

1 small onion, finely diced

2 celery stalks, diced

½ cup Greek yogurt

¼ cup mayonnaise

¼ tsp salt

¼ tsp garlic power

¼ tsp onion powder

1/8 tsp black pepper


1. Add all ingredients to a medium bowl and stir together. 

2. Enjoy immediately or cover and refrigerate for up to 3 days. 

TIP: use this on top of salad greens, in a sandwich or pita, or spread on crackers.