Time :
10 mins
Servings :
3
Recipe by :
Chartwells
Dinner, Lunch, Salad
Ingredients
1 can (12.5 oz) chunk chicken breast in water, drained
1 small onion, finely diced
2 celery stalks, diced
½ cup Greek yogurt
¼ cup mayonnaise
¼ tsp salt
¼ tsp garlic power
¼ tsp onion powder
1/8 tsp black pepper
Directions
1. Add all ingredients to a medium bowl and stir together.
2. Enjoy immediately or cover and refrigerate for up to 3 days.
TIP: use this on top of salad greens, in a sandwich or pita, or spread on crackers.