Teaching Kitchen Series: April 12 @ Stong Dining Hall | April 13 @ Glendon Marche

What's on the menu? Vietnamese Spring Rolls Learn how to make delicious spring rolls from scratch, with the guidance of a dietitian and an expert chef. Not only will you discover new techniques and flavour combinations, but you'll also come away with a newfound appreciation for Vietnamese cuisine. REGISTER HERE FOR KEELE CAMPUS REGISTER HERE […]

Vision Greens and YU Eats

YU Eats is proud to announce its partnership with Vision Greens on campus to provide sustainable produce to its customers. This partnership is a result of YU Eats' commitment to promoting healthy and environmentally-friendly food options. Vision Greens was founded in 2019 in Welland, Ontario and was the first vertical farm to grow leafy greens. […]

Value Meal Program @ Central Square & Glendon Chef's Table

Value Meal Weekdays $6.99 In order to support community members who dine on campus at different price points, we are introducing a value meal program which ensures that community members can access healthy and exciting meal options with a 2 week cycle at a value price point. This value menu items will be available at Central Square […]

Food Services launches interactive cooking classes

Resident Registered Dietitian Dahlia Abou El Hassan brings learning to life with Teaching Kitchen - a kind of cooking class that combines culinary instruction using healthful whole ingredients, nutrition education, mindfulness, and addresses food insecurity with students in mind. Working with the Executive Chef Sergio Onorati, a series of cooking classes will have students cooking up various recipes that […]

Teaching Kitchen Series: March 9 @ Stong Dining Hall | March 15 @ Glendon Marche

What's on the menu? Middle Eastern Taboule Salad A fresh and light herb and bulgar salad - a great side paired with your favourite protein. REGISTER HERE FOR KEELE CAMPUS (CLOSED) REGISTER HERE FOR GLENDON CAMPUS (ClOSED)

Food Services 2023 Black History Month Featuring Orange Snail & YU Eats Staff

The Orange Snail - Albert Albert and his Bain family business - Orange Snail – have been part of the York University fabric for 18 years. Their story is one of hope, opportunity and betting on yourself. The Bain family moved to Toronto and started a local restaurant in 2002. Three years later,  Stong College […]

Teaching Kitchen Series: Jan 24 @ Glendon Marche | Jan 26 @ Stong Dining Hall

What's on the menu? Lentil Tacos with a Cilantro-Lime Slaw A twist on a classic taco that is simple to make and can stretch your dollar!

Introducing K-Roll - Handmade Fresh Sushi

A local brand specializing in Korean Food, the K-Roll team delivers handmade fresh sushi daily to our YU Eats locations. So go to the nearest dining hall to check it out and have a bite!

How to boost your immune system?

You need a healthy immune system to fight off viruses that cause COVID-19, cold and the flu. Your immune system defends your body against illness and works hard to keep viruses out. There are many nutrients that help support your immune system, therefore eating a variety of nutrient rich foods will help you keep your […]